Broccoli (Local)

Known as cauliflower broccoli. Broccoli is a good source of fiber and protein, and contains iron and vitamins.

Cook It

Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Cook and drizzle with olive oil or melted butter or a handful of grated parmesan; add to a cheesy pasta bake; stir-fry in groundnut oil with chopped garlic and dry fried cashews, adding a drizzle of sesame oil to the pan just before cooking ends.

Country of import: China
Selling unit: Price per piece.