Cauliflower

Its flavor is mild with nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems, and florets are all edible.

Cook It

You can bake it, roast it, cook or steam it, pickle it and deep-fry it to perfection. Amazing when roasted as whole in the oven with some sprinkles of olive oil.

Country of import: China
Selling unit: Price per piece