Celery

Celery has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery-flavor.

Cook It 

Celery is commonly used as an aromatic, but should not be overlooked as a vegetable. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin. Combine raw celery slices with citrus segments and grains for a cold salad.

Country of import: China
Selling unit: Price per bunch