Padron Chili

Padron chili peppers are small, curved to straight pods, averaging 2 to 7 centimeters in length.They have a vegetal and grassy flavor mixed with a mild to hot level of spice.

Cook It 

Padron chili peppers can be consumed fresh, out-of-hand, sliced into salads, or battered and fried into tempura. They can also be used as a pizza topping, sliced into pasta, tossed into soups, cooked into frittatas, or incorporated into rice dishes. In Spain, Padron chili peppers are traditionally pan-fried in hot olive oil until the skin blisters and are then finished with sea salt and lemon juice. The peppers are served with the stem-on to be consumed as finger food.

Country of import: Spain / Morocco
Selling unit: Price per pack of approx. 200gr weight.