Chives

Chives are a well known herb, which are the smallest species within the onion family. Their flavor is milder than the Green spring onion.

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Chives are used as both a garnish and as an aromatic herb. Typically, Chives are added at the end of the cooking process because they lose flavor when heated. Chives pair well with parsley, tarragon, and chervil, which together make up the well-known French “fines herbs”. Give butter a hint of flavor by adding Chives and use it on baked potatoes.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.