$5.00 / bunch (100gr)
$0.00/ bunch (100gr)
Known also by its name as Chinese Parsley or Cilantro. Coriander flavor can be described as a combination of parsley and citrus-like notes.
Immediately before using cilantro, wash it well to remove dirt and grit. Pick off the leaves and discard the stems. Chop or tear the leaves to the desired size. Add cilantro to the recipe at the end of cooking or as a top dressing. You don't want to cook this herb as it will lose most of its flavor. If you are making pesto or sauce, you can grind the stems as well with a food processor.
Country of import: China
Selling unit: Price per bunch of approx. 100gr weight.