Edamame

Edamame is a description used for immature soybeans. The pods are generally considered inedible as they have a tough and fibrous consistency. When cooked, Edamame has a soft but firm texture, and a green, nutty, slightly sweet, and grassy flavor.

Cook It

Edamame is best suited for cooked applications such as boiling and steaming. The beans are traditionally cooked in their pods and are consumed as a snack. Once cooked, the pods can be tossed in salt for added flavor or they can be mixed with flavorings such as vinegar and salt or garlic and parmesan. Beyond consuming as a snack, the beans can be removed from the pods and incorporated into salads, soups, noodles, and stir-fries.

Country of import: China
Selling unit: Price per bag of approx. 600gr.