$5.00 / bunch (100gr)
$0.00/ bunch (100gr)
The flat-leafed parsley is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.
Italian parsley stems are traditionally included in a chef’s ‘ bundle of herbs used to infuse flavor into soups, stocks, brines and sauces. The leaves are often reserved for garnish, or added at the end to soups for a fresh green taste. Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes.
Country of import: China
Selling unit: Price per bunch of approx. 100gr weight.