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Flat Parsley-Local-EDENSHK
$5.00 / bunch (100gr)

Local

Flat Parsley

The flat-leafed parsley is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter. The flavor is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.

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Italian parsley stems are traditionally included in a chef’s ‘ bundle of herbs used to infuse flavor into soups, stocks, brines and sauces. The leaves are often reserved for garnish, or added at the end to soups for a fresh green taste. Italian parsley holds up to cooking better than the curly variety, so it is often preferred when using in recipes for hot dishes.

Country of import: China 
Selling unit: Price per bunch of approx. 100gr weight.

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