Ginger

When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.

Cook It

Ginger is most often used as a spice or herb. When raw, it can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. 

Country of import: China
Selling unit: Price per bag of approx. 200gr.