Green Grapes (Seedless)

Green seedless grapes are small to medium in size and are round to slightly oval in shape. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. Green seedless grapes are mild and sweet with a slightly tart flavor.

Cook It

Green seedless grapes are best suited for raw consumption and are most often eaten fresh, out-of-hand, or sliced and mixed into green salads, yogurt, or veggie wraps. They can also be pressed to make juice as the lightly sweet, yet tart flavor is perfect for cocktails and wine spritzers.

Country of import: Australia / Chile
Selling unit: Price per bag of approx. 500gr.