Shallots Onion Banana

Banana shallots are large bulbs, and have an elongated shape with tapered, pointed ends. They have a flavor reminiscent of both onions and garlic, but the taste is much milder with subtle sweet notes.

Cook It 

Banana Shallots are best suited for both raw and cooked applications. When raw, the cloves can be finely chopped and tossed into salads or blended into oil-based dressings. They can also be cooked and lightly caramelized to add sweet and subtle flavors to soups, curries, and stews. Banana shallots pair well with carrots, parsnips, green beans, tomatoes, mushrooms, radishes, beets, bell peppers, potatoes, and herbs.

Country of import: France
Selling unit: Price per approx. 200gr.