Spring Onion

Spring onions are small in size and have long straight leaves. The green stems are hollow, and slender with a pungent, bitter, and more herbaceous taste than the bulbs. Spring onion bulbs are often consumed fresh and are crisp, sweet and tender.

Cook It 

Most commonly prepared fresh, Spring onion bulbs can be sliced and mixed into salads, sandwiches, or used as a garnish. The greens can also be used similarly to chives in salads, grain bowls, and stir-fries.

Country of import: China
Selling unit: Price per 1 bunch of approx. 100gr.