Passion Fruit

The passion fruit pulp is highly aromatic and has a tropical sweet tart flavor with nuances of pineapple, papaya, mango, citrus and guava.

Cook It

Passion fruit are prized for the jelly like pulp they contain, which can be used raw or cooked in a number of dessert and beverage preparations. Slice in half and use a spoon to remove the gelatinous contents. Both the pulp and seeds are edible and ready to eat as is, for a less tart flavor add a little sugar and cream to it before serving. Serve passion fruit atop salads, ice cream or yogurt.

Country of import: China
Selling unit: Price per one piece.