Green Bell Pepper

Green bell peppers are medium to large in size. Green bell peppers are crunchy with a grassy, mildly bitter taste.

Cook It 

Green bell peppers are best for roasting, sautéing, grilling, and baking. Green bell peppers are commonly sliced and consumed as a snack. They can also be sliced and tossed into salads, stir-fried, minced into a relish or sauce, cooked into a frittata, mixed into pasta, or chopped into soups.

Country of import: China
Selling unit: Price per piece