Sage

Sage offers a musky strong aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.

Cook It

Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.