Tarragon

Tarragon leaves and stem are both edible and give off an anise or licorice aroma and taste.

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Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. Add Tarragon to marinades or chimichurri. Pair the herb with mushrooms and vegetables like artichokes and potatoes. Tarragon can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor.

Country of import: Israel
Selling unit: Price per one bunch of approx. 50gr.