Tomato Plum

Plum tomatoes are the trademark tomato for making sauces, pastes, and soups. Their bright red, smooth and thick skin houses meaty flesh with few seeds, high sugar and acid levels, ideal for cooking down into a tomato sauce or paste.

Cook It

They can be slow roasted, dried, baked, and their meaty flesh also makes them great for fresh chopped salads and salsas, or adding into an omelet. They pair well with garlic, chilies, basil, oregano and cilantro.

Country of import: Spain
Selling unit: Price per a bag of 500 grams