White Button Mushroom (Punnet)

White button mushrooms are small to medium in size The smooth white caps are rounded, firm, and spongy. When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.

Cook It 

White button mushrooms are best suited for both raw and cooked applications. They can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza.

Country of import: China 
Selling unit: Price per punnet of approx. 200gr weight.