Yellow Zucchini

Yellow Zucchini exterior is shiny and smooth, oftentimes with subtle pale yellow striping running the length of the squash. Its thin skin is tender and need not be removed prior to consumption particularly since most of the squash's nutrients are located in it. Its flavor is nutty, grassy and subtly sweet both when raw and when cooked.

Cook It 

Yellow Zucchini can be sautéed, grilled, fried, steamed or hollowed out, stuffed and baked. Slice and layer with other summer vegetables and bake into a gratin, lasagna or ratatouille. Pickle or serve raw in green salads or shredded in coleslaw. Grate and add to quick breads, fritters, and muffins. Saute chopped Yellow Zucchini and add to pasta or rice. Its fresh summer flavor pairs well with eggplant, tomato, garlic, corn, fresh herbs and cheeses such as feta, chevron and ricotta.

Country of import: China
Selling unit: Price per piece